Making a cake is so much harder than taking photos. This fondant cake wasn’t ideal but I managed to save it for the photo shoot. Loving the colours that’s why I had to give up on my previous bakers as the cakes always turned up to be different than what I needed in terms of the colour schemes.
All it takes was
1⃣️ 2 bags of cake mix
2⃣️ 1 frosting
3⃣️ chololate dripping
4⃣️ food colours
Although this cost we under 20 bucks, the time I had spent on each cake varies from 2-6 hours, considering I’m a perfectionist😅 my goal for the cake smash is to have the cake as perfect as I need it to be in terms of colours and designs. Good thing is it doesn’t have to be perfect from 365 degrees or I’ll kill myself😂😂. I love being creative in every photo shoot. Thanks to all my clients that put trust on me. I’m glad I was stuck in Sydney this year due to the pandemic, spending time learning new skills, building up my clients relationships. Therefore my next goal before Christmas is to shoot more creative photos for more families, leaving artistic and joyful memories for the years to come.
